
Thai Eggplant
A spicy and tasty warming meal. Servings: 4 portions Total Time: 40 minutes Ingredients: 1 pound eggplants, sliced long and thin. Use 2 Chinese or Japanese eggplants or 1 large Globe eggplant 3– 4 tablespoons coconut oil (or peanut, or other high heat oil) 1 1/2 tablespoons garlic,




