Dark Chocolate Sea Salt Cashew Clusters are made with only 3 ingredients and are irresistibly delicious! The perfect gift to give to friends and neighbours! This recipe makes 24 clusters Equipment: baking sheet, baking paper, spoon, fridge Prep Time: 10 Minutes Total Time: 1hour 20 minutes INGREDIENTS: 250g dark chocolate, chopped 250g roasted, salted […]
Both vegan and gluten-free, these raw brownie truffles keep in the fridge for up to 5 days (if you can resist them that long). Keep in a freezer bag in the freezer up to a month, defrost at room temp before eating. This recipe makes 15 truffles Equipment: saucepan, heatproof bowl, hob, food processor, fridge, […]
The best part – there’s no baking required! From here, you can dig them out of the pan if you need your snack NOW… otherwise let them firm up in the freezer for 20 or so minutes so that you can neatly cut them into squares. This recipe makes 24 Bars Time: 20 Minutes Equipment: […]
These tasty, high protein bars are the perfect complement a healthy, active lifestyle. This recipe serves 8 Time: 30 Minutes Equipment: chopping board, chefs knife, baking tray INGREDIENTS: 1 cup Cashews 1 cup Dates 1 cup Pumpkin seeds 1 cup Sesame seeds 1/2 cup Oats 2 tbs Creamed coconut 1 cup Black eyed beans […]
What a great combo! The bananas not only enhance the chocolate but also act as a binder – which also makes it good if you want to use gluten-free flour. This recipe serves 8 Time: 40-50 Minutes Equipment: oven, baking paper, sieve, blender, whisk, spoon, cake tins, knife, chopping board, food processor INGREDIENTS: Cake: […]
Amazing little veggie snack. Traditional asian dish made vegan! really nice with some sort of vegan herb yogurt or asian dipping sauce too. This recipe serves 10 Time: 20 Minutes Equipment: mixing bowl, wooden spoon, medium saucepan INGREDIENTS: 240g/2 cups plain flour 60g/½ cup corn flour 50g black onion seeds (Nigella seeds) ½ tsp […]
These raw chocolate fudge squares are pretty simple to make but oh-so decadent! If you’re looking for a healthier way to enjoy chocolatey treats then this is definitely one to add to your list! This recipe makes 6-8 portions Equipment needed: mixing bowl, sieve, food processor, baking tray, spatula, freezer Total Time: 25 minutes […]
INGREDIENTS: This recipe makes a large jar Sunflower – seeds (2 tablespoons) 40g Hazelnuts – Whole 100g Almonds – Whole 50g Fennel – seeds (1 tablespoon) 10g Coriander – seeds (2 tablespoons) 20g Sesame – seeds – white (2 tablespoons) 20g Cumin – ground (1 teaspoon) 5g Paprika – smoked (1 teaspoon) 5g Salt – […]
These delicious cookies are sweet, slightly crunchy and very rich in potassium, thanks to the addition of fresh banana. Did you know that potassium is a natural cellulite buster? It eliminates excess sodium from your cells, which is the number one cause of cellulite. This recipe makes 10 Servings Equipment needed: food processor, large […]
INGREDIENTS: This recipe makes 4-6 Servings 1 large cauliflower, cut into small florets sunflower oil, for deep-fryin For the batter: 85g plain flour 1 tbsp cornflour 125ml sparkling water 1/2 tsp coriander seeds , ground For the dipping sauce: For the dipping sauce 1 large bunch of flat-leaf parsley, finely chopped 1 garlic clove, finely […]
