Aptly named “shortbread” for the typically short amount of time they last on plates This recipe makes 20 biscuits Equipment: oven, food processor, mixing bowl, chopping board, knife, baking sheet, rolling pin, cookie cutter Prep Time: 25 minutes INGREDIENTS: 75 g roasted amonds 65 g desiccated coconut 180 g gluten free flour 1 pinch […]
An absolute beauty of a snack, In the past have been known to have a whole jar of peanut butter and 5 apples in my bed at the ready. They are perfect for an on the go healthy snack or even full meal if you want! Packed full of protein, fats and oils they will […]
We all love a good carrot cake recipe, but when the recipe also uses simple plant-based ingredients, then it’s definitely a keeper! These carrot cake muffins are moist, sweet, delicious and a perfect afternoon snack for adults and children alike This recipe makes 6 – 12 muffins Equipment: muffin tin, oven, large bowl, wooden spoon, […]
Delicious, soft, chewy and perfectly sweet almond flour thumbprint cookies filled jam are perfect for the holidays or any occasion! This recipe makes 16-18 cookies Equipment: mixing bowl, whisk, baking sheet, oven, Prep Time: 20 minutes INGREDIENTS: • 2 cups almond flour • pinch of salt • 1/4 cup pure maple syrup • 1/4 […]
Make this healthy, gluten-free Bombay mix the next time you crave a snack. The recipe uses our curried chickpeas recipe, which you could make ahead of time. This recipe makes 1 serving Equipment: oven, tea towel, baking tray Prep Time: 12 minutes INGREDIENTS: Bombay Mix 60g curried chickpeas (see recipe below) 1 tbsp unsalted peanuts […]
Truly bliss in a bite, these healthy no-bake cookies are made with coconut oil and naturally sweetened with maple syrup. A true fav! This recipe makes 18 cookies Equipment: muffin tin, small saucepan, tablespoon, fridge Prep Time: 35 minutes INGREDIENTS: 6 tablespoons coconut oil, divided ¼ cup plus 2 tablespoons peanut butter, divided ¼ […]
These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with some awesome vegan cheese. This recipe makes 50 crackers Equipment: Oven, chopping board, chef knife, mixing bowl, baking sheet Total Time: 35 minutes INGREDIENTS: 2-1/2 cups all-purpose flour 1/2 cup white whole wheat flour 1 […]
Oats, almonds and dates are mixed together for the base, then topped with a layer of natural peanut butter blended with banana and sea salt, a layer of jam and finished off with the remaining crumble. SO GOOD! This recipe makes 12 servings Total Time: 60minutes INGREDIENTS: Crumble: 3 1/2 cups gluten-free oats 2 1/2 cups […]
Employ some clever tricks to achieve a dairy-free bake. Egg-free mayonnaise, almond milk and margarine are the secrets to these vegan cupcakes Makes 16 cupcakes Equipment: large mixing bowl, second smaller bowl, whisk, spoon, muffin tray, electric mixer, piping bag. Total Time: 45 minutes INGREDIENTS: • 240g self-raising flour • 140g golden caster sugar • […]
Easy vegan fudge made healthy with a base of coconut, nut butter, and cacao powder. Naturally sweetened with maple syrup and dates, and intensely chocolaty thanks to melted cocoa butter and cacao powder. The ultimate rich, vegan-friendly fudge. This recipe makes 21 slices Time: 30 Minutes Equipment: deep tray, baking parchment, food processor, spatula, chopped […]
