Puff Pastry Twists With Pesto Cream

Ready-made puff pastry sheets are a lifesaver when you have guests over. They’re tasty, straightforward to work with and can pretty much be used for any application Equipment needed: mixing bowl, chopping board, knife, spoon, baking sheet, oven Total Time: 30 minutes Ingredients: FOR THE TWISTS 1 sheet of vegan puff pastry 1 […]
Vegan Peanut Butter Cookie Bars

These decadent bars are one of our favorite vegan desserts! MAKES 16 PORTIONS Equipment needed: baking tin, large bowl, freezer, spoon, food processor Total Time: 40 minutes Ingredients: FOR THE BASE ½ cup plus 2 tablespoons creamy peanut butter ¼ cup plus 1 tablespoon melted coconut oil ¼ cup plus 1 tablespoon maple […]
Matcha Cookies

Soft & chewy matcha sugar cookies with crispy edges and a soft and delicious texture inside MAKES 10 COOKIES Equipment needed: mixing bowl, sieve, oven, baking parchment Total Time: 30 minutes Ingredients: ½ cup vegan butter cold ½ cup + 2 Tablespoons sugar ½ cup for dough, 2 Tbsp for rolling before baking […]
Vegan Cheese Ball

Who says party food has to take more than 10 minutes to make? Makes 8 SERVINGS Equipment needed: mixing bowl, spoon Total Time: 10 minutes Ingredients: 1 8 oz package vegan cream cheese 2 teaspoons herbes de Provence â…“ cup dried cranberries pinch of salt – (plus more, to taste) ½ cup sliced […]
Vegan Natto and Kimchi Spring Roll

Natto is consumed on a daily basis in Japan and known to help improve gut health while being a great source of plant-based protein. Makes 4-6 SERVINGS Equipment needed: chopping board, knife, frying pan, mixing bowl, small mixing bowl, saucepan Total Time: 20minutes Ingredients:Â 80g King Oyster Mushrooms (Eringi Mushroom) 1 pack Natto […]
Chocolate Pistachio Apricots
These look elegant but are simple and quick to make. A perfect sweet treat for any time of the day. Makes 2 Servings Equipment needed: glass bowl, saucepan, knife, food processor Total Time: Ingredients: 5 Brazil nuts 5 dried apricots 50g very dark vegan chocolate 50g pistachios (raw not salted) 1/4 teaspoon ground […]
Chocolate Hummus

Chocolate hummus is a fun twist on a classic dip! It’s creamy, chocolatey, perfectly sweet, and tastes amazing with fruits, crackers, and more! MAKES 8 SERVINGS Equipment needed: high-speed blender, chopping board, knife Total Time: 5minutes Ingredients: 2 (15-ounce) cans chickpeas, drained 3/4 cup cacao powder 1/2 cup coconut syrup 1/3 cup milk, […]
Banana Squish Cookies

These cookies are awesome and the perfect kids treat! Makes 12 Servings Equipment needed: oven, bowl, baking trays Total Time: 15minutes Ingredients: 3 cups flour 1/2 tsp baking soda Pinch of salt 1 tsp cinnamon (optional) 1 cup sugar 1/2 cup vegan butter 2 mushed bananas 1 tsp vanilla Method: Preheat oven […]
Soft, Chewy, and Oil-free Cookies

No one will believe that these soft, chewy cookies have absolutely no added oil. They bake up puffy and soft and taste just as good the next day. Makes 11 SERVINGS Equipment needed: oven, baking parchment, baking tray, small bowl, mixing bowl, spoon Total Time: 25 minutes Ingredients: Flax “Egg” – 1 tablespoon ground […]
Easy Vegan Soft Pretzels

High in protein, low in fat, these vegan soft pretzels are hearty and delicious. You can be enjoying them in less than an hour! SERVES 5 Â Equipment needed: blender, mixing bowl, oven, brush, baking sheet, parchment paper Total Time: 50 minutes Ingredients:Â 12.3 ounces extra-firm silken tofu 1 teaspoon lemon juice 1 […]