Super simple dinner recipe that tastes awesome MAKES 4 SERVINGS Equipment needed: Skillet or frying pan, food processor Total Time: 10 minutes Ingredients: 60 g raw pine nuts 3 tablespoons (45 ml) extra-virgin olive oil 1 tablespoon freshly squeezed lemon juice ½ teaspoon fine sea salt, or more to taste Method: Warm […]
Try something a little different with these kimchi quesadillas! The funky flavour of kimchi makes these crispy filled tortillas a unique delight. Makes 2 Servings Equipment needed: skillet or frying pan, chopping board, knife, spoon Total Time: 30minutes Ingredients: For the sauteed vegetables – • 1 bell pepper thinly sliced • 1 poblano […]
This amazing aubergine curry (or eggplant curry) is quick, vegan and super tasty. Makes 2 SERVINGS Equipment needed: chopping board, knife, large frying pan, spoon Total Time: 35 minutes Ingredients: ½ cup basmati rice (½ cup = 100g) 1 aubergine (medium) 1 tbsp olive oil 1 red onion 2 clove garlic 1 tsp […]
These Asparagus Frittatas are a really flexible recipe – and if you’re not a fan of asparagus you can use just about any vegetable to make this recipe. Makes 1 SERVING Equipment needed: chopping board, knife, mixing bowl, whisk, frying pan Total Time: 45minutes Ingredients: 125g fine asparagus 200g mushrooms 150g frozen peas […]
A hearty dinner dish with a kick. Chillis optional and it is just as good without if you are not a big spice fan. Makes 2 portions Equipment needed: skillet or large frying pan, oven, chopping board, knife, baking tray Total Time: 45minutes Ingredients:Â 1 head of cauliflower 3 garlic cloves 1 oz […]
This eggplant escabeche can be served as a dip, or as part of a mezze platter. MAKES 10 SERVINGS Equipment needed: colander, large bowl, non-stick pan, chopping board, knife, fridge Total Time: 45minutes Ingredients: 1.5kg eggplant, peeled, cut into 10cm batons sliced 1cm thick 3 tbs salt flakes 2/3 cup (165ml) extra virgin […]
An awesome quick simple and healthy dinner. MAKES 4 PORTIONS Equipment needed: oven, baking tray, spoon, mixing bowl, frying pan, chopping board, knife Total Time: 1 hour and 30minutes Ingredients: 1 (600g) sweet potato, skin on, halved lengthways 2 tablespoons olive oil 1 bunch baby (Dutch) carrots 2 parsnips, quartered 1 cup (200g) […]
These have no cheese and are packed with a triple threat of green things: zucchini, poblano, and tomatillos. There’s tofu in the filling, but it’s undetectable once baked in. MAKES 4 SERVINGS Equipment needed: oven, blender, chopping board, knife, large bowl, large skillet/frying pan, mixing spoon, pastry brush, baking dish Total Time: 45minutes […]
This vegan green bean casserole is rich, creamy, delectably dairy-free, and topped with a tempting layer of crispy onions. It’s easy to prep in advance, so make it a part of your holiday table! MAKES 6 SERVINGS Equipment needed: mixing bowl, peeler, chopping board, knife, sieve, blender, oven, baking dish, large pan, Total Time: […]
This recipe is really easy and super tasty, the spicy roast chickpeas literally just need coating in some spices and popping in the oven for 20-25 minutes until they are delicious and crispy. SERVES 2 Equipment needed: baking tray, wooden spoon, oven, large saucepan, sieve, hand blender, mixing bowl, small frying pan Total […]
