Carrot And Sweetcorn Fritters

Brunch, lunch or even dinner – there’s nothing quite like the humble fritter. These sweetcorn fritters are easy to make and completely vegan. Servings: 6 Total Time: 40 minutes Ingredients: 2 carrots, coarsely grated 198g tin sweetcorn, drained 80g/3oz gram (chickpea) flour 2 spring onions, thinly sliced 20g/¾oz fresh root ginger, peeled and […]
Spicy Peanut Butter Noodles

Hungry but don’t have time to cook?! This spicy peanut butter noodle recipe is just for you Servings:4 Total Time: 15 minutes Ingredients: 16 ounces brown rice noodles 3 large cloves garlic or 4-5 small 1 tbsp fresh grated ginger 1 tbsp oil ⅔ cup creamy peanut butter 4 tbsp low sodium tamari […]
Roasted Red Pepper Pasta

Craving a creamy pasta? If so, you need to give this Vegan Creamy Roasted Red Pepper Pasta a try. This simple dinner takes no time to whip up, and it’s also fantastic for meal prepping for the week. Servings: 2 Total Time: 30 minutes Ingredients: 1 cup soaked cashews 3 cloves garlic 2 […]
Vegan Lentil Loaf

If you’re looking for a plant based replacement for your usual meatloaf, you’re going to love this Vegan Lentil Loaf Servings: 4 Total Time: 35 minutes Ingredients: 2 ½ cups cooked green lentils 1 ½ cups Italian style bread crumbs ½ cup ketchup ¼ white onion ½ tablespoon fresh garlic minced 2 teaspoons […]
Vegan Chili Mac

This One-Pot Vegan Chili Mac makes for an easy meal that’s packed with flavor! Topped with vegan cheese, this Mexican inspired vegan one pot pasta is perfect for weeknight dinners or cold evenings Servings: 6 Total Time: 25 minutes Ingredients: 10 oz macaroni pasta 14 oz can diced tomatoes 15 oz kidney beans […]
Aubergine Bun Chay

Versatile aubergine takes centre stage in this Vietnamese vegan wonder, full of crunchy veg ribbons and covered with sticky soy glaze. Finish with a scattering of toasted peanuts and fresh coriander and mint leaves for authentic Southeast Asian flavours. Servings: 4 Total Time: 30 minutes Ingredients: FOR THE BUN CHAY 3½ tbsp agave […]
Vegan Broccoli Quiche

This vegan sprouting broccoli quiche is a delicious breakfast or brunch. It’s full of protein and good for you veggies, and is super easy to make! You can even make them ahead of time and reheat to serve, or enjoy at room temperature Servings: 1 whole quiche Total Time: 1 hour 30 minutes […]
Healthy Sweet Potato Bake

This healthy sweet potato casserole is lower in sugar, dairy-free and made with a crunchy oatmeal pecan topping. Vegan + gluten-free MAKES 6 SERVINGS Equipment needed: chopping board, knife, large saucepan, sieve, oven, casserole dish, fork Total Time: 1 hour 10 minutes Ingredients: FOR THE SWEET POTATO BASE 8 cups sweet potatoes, about […]
Kimchi Brown Rice Bowl

These healthy vegan kimchi bowls are so delicious and fun to eat! If you’re making them ahead, save the avocado to add at the last minute MAKES 2-3 SERVINGS Equipment needed: saucepan, peeler, chopping board, knife Total Time: 45 minutes Ingredients: 1 cup cooked brown rice ¼ cup kimchi 1 cucumber, peeled into […]
Gyros

Gyros might seem like a lot of work to prepare, but in reality, they require just three main components: the “meaty” element, the fries, and the sauce Serves: 6 Equipment needed: mixing bowl, chopping board, knife, spoon, baking sheet, oven Total Time: 50 minutes Ingredients: FOR THE POTATOES 8 to 10 medium sized […]