These vegetarian skewers are ideal as part of a barbecue spread. You can make the satay sauce in advance and reheat it in a saucepan before serving. Servings: 4 Total Time: 40 minutes Ingredients:Â 2 aubergines 2-3 tbsp olive oil FOR THE SATAY SAUCE 3 tbsp vegetable oil 225g unsalted peanuts 4 shallots, […]
Sometimes tofu can be boring and tasteless, but not in this recipe! Here, the crispy vegetarian bean curd is so loaded with flavour. Servings: 4 Total Time: 30 minutes Ingredients:Â 2 tablespoons reduced-sodium soy sauce 2 tablespoons chili garlic sauce 1 tablespoon packed brown sugar 1 tablespoon rice vinegar 4 green onions 8 […]
This Sticky Sesame Chickpea Recipe is super easy, heavenly, and bundled with plant-protein, these sesame chickpeas are a veggie-lover formula that is a quick and delectable supper which will also be a sure shot hit Servings: 4 Total Time: 20 minutes Ingredients:Â 2 cups canned chickpeas 2 tbsp cornflour 3 tbsp olive oil […]
These vegan cabbage rolls in tomato sauce are hearty, wholesome, and flavourful. They’re the perfect dish for the cooler months that the whole family can enjoy. Servings: 8 rolls Total Time: 2 hours 15 minutes Ingredients: 1 large green cabbage FILLING 1 large brown onion, roughly chopped 1 small red bell pepper, roughly […]
A simple and easy but super comforting recipe for vegan mushroom and kale pasta with ginger. Ready in 15 minutes, this is the perfect quick food for a cosy meal. Servings: 2 Total Time: 15 minutes Ingredients:Â 1 tbsp olive oil 1 onion diced 2.5 cups (200 g) mushrooms sliced 4 cm ginger […]
These vegetarian skewers are ideal as part of a barbecue spread. You can make the satay sauce in advance and reheat it in a saucepan before serving Servings: 4 Total Time: 40 minutes Ingredients:Â AUBERGINES 2 aubergines 2-3 tbsp olive oil SATAY DIP 3 tbsp vegetable oil 225g unsalted peanuts 4 shallots, finely […]
This is a quick and easy Chinese aubergine (eggplant) recipe with a spicy garlic sauce that’s so addictive Servings: Makes 4 Total Time: 20 minutes Ingredients: 2 tablespoons cooking oil divided 3 aubergines (eggplant) small, cut into long strips 2 cloves garlic finely minced 1 red chilli pepper finely minced 1/2 inch fresh […]
If you like radishes, you’ll LOVE this radish salad recipe! It uses them two ways – roasted and raw – and has a bright radish green pesto on top Servings: 4-6 Total Time: 25 minutes Ingredients: 1 1/2 cups cooked navy beans, drained & rinsed ¼ cup Lemon Vinaigrette 9 roasted radishes, halved […]
This Thai-inspired rice bowl stir-fries tender nuggets of tofu with fresh, crunchy green beans, earthy kale and ribbons of sweet carrot. Then it tosses them in a rich peanut butter sauce and piles them high on fluffy heaps of brown basmati. Servings:2 Total Time: 30 minutes Ingredients:Â 150g brown basmati rice 1 tbsp […]
Cashews are a smart swap for pine nuts in dairy-free pesto. Beyond building creaminess, the budget-friendly nuts also add a subtle cheesy flavor, which nutritional yeast plays up in this pretty pasta dish. Servings:4 Total Time: 1 hour Ingredients: ¼ cup raw cashews 4 cups fresh spinach 1 cup fresh basil 2 to […]
