INGREDIENTS: This recipe makes 2 Servings vegetable oil 1 tbsp ready-cooked basmati rice 250g pack garlic 1 clove, thinly sliced ginger thumb-sized piece, finely chopped red chilli 1, thinly sliced smoked tofu 100g, roughly chopped stir-fry baby vegetables 200g pack frozen peas 100g, defrosted soy sauce 1 tbsp sriracha to serve (optional)Â METHOD: Heat the […]
INGREDIENTS: This recipe makes 6 Servings PICKLED SHALLOTS 2 teaspoons black peppercorns 1 cinnamon stick 2 star anise 2 teaspoons coriander seeds kosher salt white wine vinegar 6 shallots EDAMAME DIP 2 jalapeño chillies 1 clove of garlic 1 shallot 250 g edamame beans vegetable oil rice wine vinegar DIPPING SAUCE 1/2 teaspoon mushroom seasoning […]
INGREDIENTS: This recipe makes 6 Servings 1 pinch of saffron 4 cloves of garlic 4 cm piece of ginger olive oil 1 teaaspoon ground cumin 1/2 teaspoon ground cinnamon 1 teaspoon ras el hanout 1 tablespoon sun-dried tomato paste 2.5 kg mixed veg , such as aubergines, courgettes, carrots, cherry tomatoes, red onion, butternut squash, […]
INGREDIENTS: This recipe makes 4 Servings 25g dried shiitake mushrooms 1 tsp sake 1 tsp Mirin 10ml soy sauce 1 clove of garlic, bashed 1 ginger thumb-sized piece, chopped 2 red chillies, 1 sliced in half, 1 finely sliced 150g winter greens (pak choy, kale or spinach), shredded 2 handfuls of beansprouts 300g of egg-free […]
INGREDIENTS: This recipe makes 1 Servings 25g dried cranberries 1 tbsp red wine 125g cooked Puy lentils 2 tsp olive oil 1/2 onion, finely chopped 1/2 garlic clove, crushed or finely grated 1 tbsp chopped sage 1/2 tbsp chopped parsley 1/4 tsp smoked paprika pinch ground cloves 1 tsp tomato purée 1 tsp soy sauce […]
INGREDIENTS: This recipe makes 6 Servings 1 tbsp olive oil 1 large onion, finely chopped 2 celery sticks, finely chopped 3 carrots, finely chopped 3 red peppers, sliced 2 garlic cloves, crushed 2 tbsp tomato purée 400g can cannellini beans, rinsed and drained 400g pinto beans, rinsed and drained 400g borlotti beans, rinsed and drained […]
INGREDIENTS: This recipe makes 4-6 Servings 2 tbsp rapeseed oil, plus 1 tsp 3 celery sticks, chopped 2 carrots, chopped 4 garlic cloves, chopped 2 onions, finely chopped 140g button mushrooms from a 280g pack, quartered 500g pack dried red lentils 500g pack passata 1l reduced-salt vegetable bouillon (we used Marigold) 1 tsp dried oregano […]
INGREDIENTS: This recipe makes 4 Servings 1 cup boiling water 1/2 cup uncooked bulgur 2 (15-oz.) cans unsalted chickpeas, rinsed and drained 1 1/2 tablespoons canola oil 2 cups finely chopped carrots 4 cups chopped lacinato kale 1/2 cup vertically sliced shallots 1/2 cup fresh flat-leaf parsley leaves 3/4 teaspoon kosher salt, divided 1/2 teaspoon […]
INGREDIENTS: This recipe makes 4 Servings 2 red bell peppers 2 poblano chiles 4 teaspoons olive oil 3 cups chopped courgette 1 1/2 cups chopped onion 4 garlic cloves, minced 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon Spanish smoked paprika 1/2 cup water 1/3 cup uncooked quinoa, rinsed 1/4 teaspoon kosher salt […]
INGREDIENTS: This recipe makes 4 Serving 2 tbsp olive oil 1/2 large red onion or 1 small onion, diced 1 bell pepper any color, diced 1 jalapeño chopped, optional 1 packet taco seasoning 1 chipotle pepper in adobo sauce chopped 1 tbsp chipotle pepper adobo sauce from the can 1/4-1/2 cup salsa to taste 1 […]
