INGREDIENTS: This recipe makes 4 Servings For the cashew cheese: 1 cup raw cashews, soaked 2 hours (or overnight), rinsed and drained 1/4 cup filtered water juice from 1 lemon (about 2 tablespoons) 2 tablespoons nutritional yeast 1 tablespoon apple cider vinegar 2 teaspoons white miso 2 teaspoons extra virgin olive oil fine sea salt, […]
INGREDIENTS: This recipe makes 6 Portions Servings 1 cup (150g) raw cashews, soaked overnight 2 (about 650g) cucumbers2 1/4 cup (60ml) full-fat coconut milk 2 tbsp (30g) basil pesto 2 tbsp (30ml) lemon juice 1 tbsp (17g) white miso 1 tbsp (15ml) maple syrup 2 cloves of garlic 1/4 tsp salt 1/8 tsp ground black pepper 4–5 […]
INGREDIENTS: This recipe makes 4 Servings 1 lemon olive oil 1 bulb of garlic 2 red onions 10 black olives , (stone in) 300 g new potatoes 1/2 a bunch of fresh oregano , (15g) 10 large ripe plum tomatoes 1 head of cauliflower , ideally with leaves (800g) 200 g fresh or frozen peas […]
INGREDIENTS: This recipe makes 6 Servings onions 3 large, grated coconut butter 100g dried chilli flakes a pinch sage a small bunch, chopped vac-packed cooked, peeled chestnuts 180g, chopped white breadcrumbs 100g ready-to-eat dried apricots 50g, chopped cranberry sauce 4 tbsp sweet potatoes 400g, peeled butternut squash 400g, peeled METHOD: To make the stuffing, put […]
INGREDIENTS: This recipe makes 4 Servings olive oil 2 tbsp butternut squash 1 medium (about 800g), peeled and cut into bite-sized cubes light soy sauce 3 tbsp lime 1, wedged to serve coriander a handful, roughly torn, to serve red chilli 1, deseeded and finely sliced, to serve spring onion 1, finely chopped to serve […]
INGREDIENTS: This recipe makes 4 Servings 16 oz dried macaroni 1 Tbsp olive oil 4 cups water 1/2 cup raw cashews 1 cup of white potato, peeled & chopped 1/2 cup carrots, peeled & chopped 2 garlic cloves, minced 2 Tbsp vegan butter 1/4 cup water For the sauce: 1 cup unsweetened almond milk 3/4 […]
INGREDIENTS: This recipe makes 3 Portions Servings 2 tsp oil 8 oz mushroom 1/2 (0.5 ) onion 2 tbsp vegan butter or olive oil 1.5 tbsp flour 1/2 tsp (0.5 tsp) garlic powder 1/4 tsp (0.25 tsp) onion powder 1 tsp dried parsley or use Italian blend 1/4Â to 1/2 tsp black pepper 1/2 to […]
INGREDIENTS: This recipe makes 2 Servings 4 courgettes, spiralised or peeled to create pasta like ribbons 1 packet kelp noodles, drained, and roughly chopped 1/2 bunch basil (I like to use a whole bunch ‘cos I’m addicted to basil) Juice of one lemon 1Tablespoon Apple cider vinegar 1Tablespoon nutritional yeast 1/2 a Cup pine nuts […]
INGREDIENTS: This recipe makes 2 Servings 6 baby beets, peeled and finely sliced 1 – 2 navel oranges 1/2 bunch kale, centre ribs removed and leaves thinly sliced 1/3 C raw pistachios, roughly chopped 1/4 C fresh mint, chopped 1/4 C fresh parsley, chopped 1/4 C fresh basil, chopped For the dressing: Juice of 1/2 […]
INGREDIENTS: This recipe makes 2 Servings jasmine rice 120g aubergine 1, cut into chunky pieces vegetable oil 1 1/2 tbsp carrot 1, shredded spring onions 2, cut into 3cm pieces garlic 1 clove, crushed ginger a thumb sized piece, finely grated soy sauce 2 tbsp caster sugar 1 tbsp frozen edamame beans 75g radishes a […]
