This is an awesome dish when you want to get a bit more fancy with your vegan cooking and impress friends and family at dinner. This recipe makes 8 portions Time: 60 minutes INGREDIENTS: 400g grated vegan cheese 200g Vegan cream cheese 100g almond milk 8 medium beetroots 1 tbsp thyme leaves 2 tbsp […]
A super easy-to-make recipe with minimal ingredients that is sure to wow. This is one of my favourite go-to recipes for a quick and substantial dinner. This recipe serves 4 Time: 60 minutes Equipment: Oven, oven proof frying pan, chopping board, chefs knife, rolling pin. INGREDIENTS: 300g puff pastry block (eg Jus-Rol. Make sure […]
Amazing little veggie snack. Traditional asian dish made vegan! really nice with some sort of vegan herb yogurt or asian dipping sauce too. This recipe serves 10 Time: 20 Minutes Equipment: mixing bowl, wooden spoon, medium saucepan INGREDIENTS: 240g/2 cups plain flour 60g/½ cup corn flour 50g black onion seeds (Nigella seeds) ½ tsp […]
This is one of the most commonly served dishes in Spain. Bars and cafes serve it as a starter or tapas and families eat it as a light meal. This is a delicious vegan version and you wouldn’t be able to tell the difference. This recipe serves 4 Time: 35Â Minutes Equipment: large mixing, sieve, frying […]
These Lentil Koftas are a fantastic way to enjoy the flavours of the middle east from your own home. The moroccan inspired spices compliment the delicate flavour of the aubergine and are great to serve with a dip as a sharing plate or in a pita with tahini, harissa and lemon sauce. This recipe serves […]
INGREDIENTS: This recipe makes 4 Servings 4 large collard leaves 1 red bell pepper 1 avocado 2-3 ounces alfalfa sprouts 1/2 lime 1 cup raw pecans 1 tablespoon tamari 1/2 teaspoon minced garlic 1/2 teaspoon grated ginger 1 teaspoon extra virgin olive oil METHOD: To prepare collard leaves wash leaves, cut off white stem at […]
A warming vegan supper with porcini mushrooms, leeks, carrots, butternut squash and plenty of herbs, topped with crispy potatoes – it’s low calorie, low fat and perfect for when the nights draw in This recipe serves 8 Equipment needed: vegetable peeler, chopping board, chefs knife, large saucepan, large colander, large thick based saucepan, spatula, oven, casserole […]
This simple rice dish is a useful backup – it needs practically no preparation and uses store cupboard ingredients. This recipe makes 4 portions Equipment needed: large non-stick pan, spatula, saucepan, chopping board, chefs knife INGREDIENTS: 1 tbsp sunflower oil 2 garlic cloves, crushed 2 tbsp medium curry paste (Madras is a good one […]
INGREDIENTS: This recipe makes 8 Servings 1 small onion , finely chopped, golf ball size 2 large cloves of garlic finely chopped 198g | 1 cup cooked red lentils (measured after cooked)- do not overcook the lentils. They should be just soft. Red Lentils don’t take long to cook at all and if they are […]
INGREDIENTS: This recipe makes 4 large wraps Servings Walnut Parsley Pâté: 1 1/2 cup of walnuts 1 1/2 tablespoon of lemon juice, freshly squeezed 1 tablespoon of tamari (gluten free soy sauce) 1/2 small clove of garlic Sea salt, to taste 2 tablespoons of spring onion or chives 2 tablespoons of parsley, fine chopped Romaine […]
