Vegetables are the true star of this hearty, healthy soup recipe, making it a perfect option for your vegan friends. This recipe serves 6 Equipment: large frying pan, wooden spoon, slow cooker, chopping board, chefs knife, Total Time: 4hours 30minutes INGREDIENTS: 2 tbsp. extra virgin olive oil 2 medium carrots, chopped 2 stalks celery, […]
A healthy, vibrant soba noodle recipe full of fresh springtime produce. Feel free to trade in other seasonal vegetables for the sugar snap peas, like chopped bell pepper. This recipe serves 6 people Equipment: chopping board, chefs knife, julienne peeler, whisk, mixing bowl, 2 saucepans, baking tray, oven, sieve, frying pan. Total Time: 30 minutes […]
Quick and Easy Vegan Biryani! A fragrant Indian rice dish infused with Indian spices – vegan adaptable and gluten-free. A quick and easy weeknight meal This recipe makes 6 servings Equipment: large frying pan with lid, wooden spoon Total Time: 45 minutes INGREDIENTS: 2 tablespoons olive oil 1 large onion, thinly sliced 1 –2 cups […]
Crispy Vegan Quinoa Cakes (with no eggs, flour or bread crumbs)  topped with Tomato Chickpea Relish-  a healthy flavourful, plant-based dinner that is delicious and gluten-free!  It can be made ahead too. This recipe makes 4 servings Equipment: medium saucepan, mixing bowl, wooden spoon, fork, frying pan, spatula Total Time: 1 hour 15 minutes INGREDIENTS: • […]
A delicious recipe for Frankies – India’s street food, also called a Mumbai Burrito. Filled with curried potatoes, roasted cauliflower and chickpeas, spinach, cilantro mint chutney and pickled onions. This recipe makes 4 servings Equipment: chopping board, chefs knife, medium saucepan, baking paper, baking tray Total Time: 1 hour INGREDIENTS: Curry Mashed Potatoes: 16 […]
Chinese Eggplant with Szechuan Sauce with chilies and peanuts– a tasty, easy vegan dinner recipe! Serve with Rice, black rice, cauliflower rice, quinoa or rice noodles are my recommendations. This recipe makes 4 servings Equipment: chopping board, chefs knife, large mixing bowl, plate, large skillet/frying pan, tongs, Total Time: 45 minutes INGREDIENTS: 4 medium […]
Crispy on the outside, soft in the middle, full of potato goodness with a hint of spice throughout. Quick and easy recipe for those lazy nights when you have nothing but a couple of potatoes. This recipe makes 6 servings Equipment: large mixing bowl, frying pan, grater, chopping board, chefs knife, spatula Prep Time: 10 […]
The best part about these cauliflower steaks: they only takes 20 minutes to make, so it’s easy to whip them up as an easy weeknight dinner. This recipe makes 2 servings Equipment: chopping board, chefs knife, pastry brush, frying pan, oven, mixing bowl, spoon Total Time: 25minutes INGREDIENTS: 1 tsp. ground cumin 5 tbsp. […]
An awesome fresh noodle salad dish that is light and super tasty. Will keep in the fridge for a few days too! This recipe makes 4 servings Equipment: large saucepan, chopping board, chefs knife, grater, large mixing bowl Total Time: 20 minutes INGREDIENTS: 3 bags (200g each) shirataki noodles, rinsed and drained 250g frozen […]
Try this vibrant Sri Lankan beetroot curry for an easy vegan midweek meal. This bright and colourful recipe is packed with plenty of flavour and it’s low in calories, too This recipe serves 4 people Equipment: chopping board, chefs knife, frying pan, wooden spoon or spatula Total Time: 1 hour INGREDIENTS: 10ml vegetable oil […]
