Put some welly in your Christmas dinner. Make these vegan Wellingtons ahead of time for a less stressed Christmas dinner. Even the meat eaters will love them! Makes 6 servings Equipment needed: chopping board, chefs knife, food processor, baking tray Total Time: 2hours Ingredients: 1 red onion, cut into 8 wedges 250g raw beetroot, peeled […]
Risotto is a great go to recipe for any vegan and one I make at least once a week. It’s quick and simple to make and can be chopped and changed to suit any veggies. It is also a great one for using up and leftovers in the fridge. This recipe makes 4 servings Equipment: […]
This Curried Eggplant With Tomatoes and Basil recipe is something a little bit different to your usual curry. This recipe makes 4 servings Equipment: chopping board, chefs knife, medium saucepan with lid x 2, wooden spoon Prep Time: 40 minutes INGREDIENTS: 1 cup white basmati rice kosher salt and black pepper 1 tablespoon olive […]
This is a delicious way to get your five a day on Christmas!! If you are tight for time on Christmas Day or your oven just isn’t big enough to cook everything, then simply prepare this the day before and store in your fridge inside a large container with a lid. Simply place it back […]
These Almond Stuffed Courgettes are awesome for a quick go too meal. They take under 20 minutes to make and cook and taste awesome. This recipe serves 2-4 Equipment: spoon, chefs knife, chopping board, oven, baking tray, saucepan Prep Time: 20 minutes INGREDIENTS: 10ml olive oil 1 onion finely chopped 2 courgettes 30g ground […]
A traditional Lebanese dish made even healthier by switching out the normal bulgar wheat with quinoa. Quinoa is a high protein, high fibre grain containing all the essential amino acids. It makes a perfect sub for the bulgar wheat and is gluten free too. This is always my go to salad to go with an […]
Delicious black bean enchiladas made with savoury butternut squash and an incredible, homemade enchilada sauce. These are drizzled to perfection with an addicting, vegan jalapeño cashew crema! This recipe makes 6 servings Equipment: oven, baking tray, mixing bowl, wooden spoon, frying pan with lid, fork, chopping board, chefs knife, blender, piping bag Prep Time: 1hour […]
Get four of your 5-a-day in one vegan dinner! This easy recipe is healthy and gluten-free, and provides calcium, folate, fibre, vitamin C and iron. This recipe makes 4 servings Equipment: large non stick pan, chopping board, chefs knife, wooden spoon, tin opener, pestle and mortar. Prep Time: 35 minutes INGREDIENTS: • 1 tbsp […]
Get four of your 5-a-day in one vegan dinner! This easy recipe is healthy and gluten-free, and provides calcium, folate, fibre, vitamin C and iron. This recipe makes 4 servings Equipment: large non stick pan, chopping board, chefs knife, wooden spoon, tin opener, pestle and mortar. Prep Time: 35 minutes INGREDIENTS: • 1 tbsp […]
Roasted Spaghetti Squash with mushrooms, garlic and sage- a flavourful low-carb, gluten-free meal that feels like a comforting pasta dish, perfect for winter. This recipe serves 2-4 Equipment: oven, chopping board, large chefs knife, large frying pan, large spoon, wooden spoon Prep Time: 1 hour INGREDIENTS: 1 small spaghetti squash (about 2 lbs) 1 […]
