This vegan moussaka is the ultimate plant-based comfort meal – it’s a bit more complex to cook, but it’s so totally worth it. The flavours of the ragu combined with the layers of aubergine, sliced sweet potato, mushrooms and the creamy béchamel sauce are out of this world. Oh, and it’s gluten-free too! Makes […]
Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Don’t worry if it shrinks a lot—the flavour will be that much more concentrated. SERVES 4 Equipment needed: fork, small mixing bowl, oven, baking tray, large frying pan, spoon Total Time: 1 hour Ingredients: […]
If there’s one dish that can be made in a jiffy (just 15 minutes) and can be served as a starter, an appetiser and a full-blown main dish, it is this Chilli Garlic Mushroom. Its simple recipe comes together so effortlessly quick that it’s a perfect ‘surprise guest visit’ snack. SERVES 2 Equipment needed: […]
Everyone needs a good, classic stir fry recipe in their back pocket for quick lunches and dinners, and I think this should be the one. It comes together in just 30 minutes, uses up leftover grains and vegetables from the week, is rich in protein and fiber, and delivers big flavor. MAKES 4 SERVINGS Total […]
Incredibly flavourful balsamic-marinated portobello pizzas with roasted veggies, red sauce, and vegan cheese! Just 10 ingredients required! MAKES 4 SERVINGS Total Time: 1 hour 10 minutes Ingredients: MUSHROOMS 4 large portobello mushrooms (stems removed, wiped clean) 1/4 cup balsamic vinegar 2 Tbsp avocado or olive oil 1 pinch salt and pepper (or red pepper flake) […]
This vegan avocado sushi roll recipe is so simple and delicious. I love sushi! It’s always been one of my favourite foods, and it’s so easy to make with vegan ingredients. Easy vegan sushi with jasmine rice avocado and carrots, that’s all you need! MAKES 12 ROLLS Equipment needed: small saucepan, chopping board, chefs knife, […]
This yellow curry with tofu is my absolute favourite way to eat tofu. The Crunchy outside and firm inside is the best tofu nugget. These nuggets are oil-free and made with a healthy coating of almond flour with curry spices and other seasonings. Makes 3 servings Equipment needed: Oven, mixing bowl, baking tray, blender, medium […]
This Hemp Seed Breakfast Cookies Recipe is so healthy and delicious. With ingredients like dried dates, hemp seeds, and almond flour these plant-based cookies are so good for you. Makes 9 cookies Equipment needed: large mixing bowl, handheld stick blender, oven, baking tray Total Time: 1 hour and 20 minutes Ingredients: 3 cups almond flour […]
This tasty ramen is incredibly simple to make, roughly taking 10 minutes and it is absolutely packed full of colour and flavour. Ramen is a such a comforting bowl to make during this time of year and when it is this easy and cheap to make then why not! Makes 1 serving Equipment needed:Â chopping board, […]
This whole-wheat zucchini bread uses juicy shredded zucchini in place of butter and milk for a tender loaf. Vegans and nonvegans alike will love how moist this quick bread is. You can add toasted nuts or coconut flakes, if you like. Vegan dark chocolate chips would be an ultra-decadent addition. MAKES 12 SERVINGS Equipment needed: […]
