Avocado’s neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. These little pots will keep for a few days in the fridge – a great make-ahead dessert! This recipe makes 4 portions Equipment needed: food processor, chopping board, chefs knife, fridge Time: 10 Minutes INGREDIENTS: 2 […]
These delicious cookies are sweet, slightly crunchy and very rich in potassium, thanks to the addition of fresh banana. Did you know that potassium is a natural cellulite buster? It eliminates excess sodium from your cells, which is the number one cause of cellulite. This recipe makes 10 Servings Equipment needed: food processor, large […]
These raw chocolate fudge squares are pretty simple to make but oh-so decadent! If you’re looking for a healthier way to enjoy chocolatey treats then this is definitely one to add to your list! This recipe makes 6-8 portions Equipment needed: mixing bowl, sieve, food processor, baking tray, spatula, freezer Total Time: 25 minutes […]
INGREDIENTS: This recipe makes 12 Servings For the cake: 500g Almond Milk or plant milk, shop-bought or home-made 900g dates, stoned (pitted) 200g coconut sugar 220g coconut oil 2 teaspoons of baking soda 200g Gluten-free Flour (doves farm self raisin) 2tsp vanilla paste 2 teaspoon ground cinnamon teaspoon ground cardamom 1 teaspoon ground cloves pinch […]
INGREDIENTS: This recipe makes 15 small squares 1 cup of hazelnuts 1/2 cup of extra virgin coconut oil, soft or completely melted 1/4 cup of maple syrup 1 tablespoon of coconut sugar (or 1 large soft date, pitted) 1 to 1 1/2 teaspoon of ground coffee beans 1 teaspoon of pure vanilla extract (or 1/2 […]
INGREDIENTS: This recipe makes 18 Servings 1 large apple (around 200g), peeled and grated 200g mixed dried fruit 390g jar black cherries in kirsch 100g skinless hazelnuts, roasted and roughly chopped 1 orange, zested and juiced 1 tsp cinnamon 1 tsp ginger 1 tsp allspice 150g dark brown sugar, For the pastry 400g flour 200g […]
INGREDIENTS: This recipe makes 12 Servings For the Pecan Chocolate Crust: 1 cup pecan meal (just ground up pecans, can use any nut meal of liking) 3-4 Medjool dates or 2-3 tablespoons maple syrup 1/2 cup cacao powder Pinch sea salt 1 teaspoon vanilla For the Chocolate Filling: 2 cups cashew pieces 1/2 cup coconut […]
INGREDIENTS: This recipe makes 12 Portions Servings 1 1/4 cups (300ml) vegan milk (soy, almond etc…) 1 tbsp lemon juice (or apple cider vinegar or white vinegar) 2/3 cup (150g) vegan margarine/butter 3 tbsp golden/agave/maple syrup (use your favorite liquid sweetener (maple will make a slightly less sweet cake)) 1 tsp instant coffee granules / […]
INGREDIENTS: This recipe makes 12 Portions Servings 150 ml soya milk 4 cardamom pods 4 tablespoons sugar 1 tablespoon cornflour 250 g dark vegan chocolate (70%) 1 teaspoon vanilla extract PASTRY 250 g plain flour 125 g icing sugar 1 teaspoon ground ginger 125 g soya margarine (cold) , plus extra for greasing RHUBARB 400 […]
INGREDIENTS: This recipe makes 16 Servings 1 cup Medjool dates (roughly 10, pitted) 1/2 cup raw almonds 4 Tablespoons cocoa powder 2 Tablespoons coconut oil For top layer: 2-3 medium avocados (about 3/4 cup) 4 Tablespoons agave nectar 1 Tablespoon coconut oil METHOD: Add all ingredients for bottom layer to blender or food processor. Blend […]
