Easy vegan fudge made healthy with a base of coconut, nut butter, and cacao powder. Naturally sweetened with maple syrup and dates, and intensely chocolaty thanks to melted cocoa butter and cacao powder. The ultimate rich, vegan-friendly fudge. This recipe makes 21 slices Time: 30 Minutes Equipment: deep tray, baking parchment, food processor, spatula, chopped […]
Dark Chocolate Sea Salt Cashew Clusters are made with only 3 ingredients and are irresistibly delicious! The perfect gift to give to friends and neighbours! This recipe makes 24 clusters Equipment: baking sheet, baking paper, spoon, fridge Prep Time: 10 Minutes Total Time: 1hour 20 minutes INGREDIENTS: 250g dark chocolate, chopped 250g roasted, salted […]
Both vegan and gluten-free, these raw brownie truffles keep in the fridge for up to 5 days (if you can resist them that long). Keep in a freezer bag in the freezer up to a month, defrost at room temp before eating. This recipe makes 15 truffles Equipment: saucepan, heatproof bowl, hob, food processor, fridge, […]
This recipe starts with coconut milk (full-fat is best!) and arrowroot starch to thicken. Once you cook that for about 5 minutes, it should be thick and pudding-like, as you’ll see in the picture. Gluten-free and Vegan. This recipe serves 10 Time: 5 mins to make – 12 hours to set Equipment: saucepan, whisk, mixing […]
This Matcha Cheesecake is smooth and velvety.  It’s definitely one of those desserts that could fool people into thinking it’s not raw.  The fermentation not only makes it that way, but it also delivers a huge hit of probiotics and makes the whole thing much easier to digest. This recipe serves 12 Time: 20 Minutes Equipment: food […]
A delightful raw no bake vegan pumpkin pie with a graham crust. This recipe makes 12 slices Time: 60 Minutes Equipment: food processor, cheesecake tin, mixing bowl, high speed blender, fridge, INGREDIENTS: Crust • 30 g coconut flour • 150 g pecans (You’re going to want to use the pecans dry in this recipe. So […]
These tasty, high protein bars are the perfect complement a healthy, active lifestyle. This recipe serves 8 Time: 30 Minutes Equipment: chopping board, chefs knife, baking tray INGREDIENTS: 1 cup Cashews 1 cup Dates 1 cup Pumpkin seeds 1 cup Sesame seeds 1/2 cup Oats 2 tbs Creamed coconut 1 cup Black eyed beans […]
What a great combo! The bananas not only enhance the chocolate but also act as a binder – which also makes it good if you want to use gluten-free flour. This recipe serves 8 Time: 40-50 Minutes Equipment: oven, baking paper, sieve, blender, whisk, spoon, cake tins, knife, chopping board, food processor INGREDIENTS: Cake: […]
These fondants are a real crowd pleaser and make the perfect dinner party dessert. To be honest you can eat them with just about any meal but if you want to impress then they really have the wow factor! They are surprisingly quick and easy to make which is a definite bonus! This recipe serves […]
Superfood desserts these little chocolate tarts are the perfect way to satisfy that sweet craving in a super healthy and delicious way and replacing the pastry with my vegan crust. Cacao is a proven superfood and contains so many essential nutrients. This recipe makes 6 portions Equipment needed: food processor, muffin tins, freezer, chopping board, […]
