INGREDIENTS: This recipe makes 10 Slices Servings 100g dried sour cherry 300g gluten- and wheat-free plain flour (we used Doves Farm) 85g cocoa, plus extra for dusting 200g light soft brown sugar 1 tsp gluten-free baking powder 1 tsp gluten-free bicarbonate of soda 1 tsp xanthan gum 150ml sunflower oil 350ml rice milk 150ml agave […]
INGREDIENTS: This recipe makes 9 Servings 185 ml unsweetened almond milk 7g dried active yeast 2 tablespoons maple syrup 1 tablespoon ground flaxseed 1 tablespoon coconut oil , plus extra for greasing 150 g wholegrain flour 160 g plain white flour 1 teaspoon ground cinnamon FILLING 90 g pecan nuts 2 ripe medium bananas 4 […]
INGREDIENTS: This recipe makes 25 small Servings 75g coconut oil, plus extra for the tin 200g vegan dark chocolate (at least 70%), roughly chopped 3 tbsp olive oil 2 tbsp golden syrup 200g vegan ginger nuts 100g dried cranberries 50g pistachios, toasted and chopped METHOD: Lightly oil a 20cm square brownie tin with coconut oil […]
INGREDIENTS: This recipe makes 4 Servings 60g chia seeds 400ml unsweetened almond milk or hazelnut milk 3 tbsp cacao powder 2 tbsp maple syrup 1/2 tsp vanilla extract cacao nibs, mixed frozen berries, to serve METHOD: Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. […]
INGREDIENTS: This recipe makes 12 Servings 80g vegan margarine, plus extra for greasing 2 tbsp ground flaxseed 120g dark chocolate 1/2 tsp coffee granules 125g self-raising flour 70g ground almond 50g cocoa powder 1/4 tsp baking powder 250g golden caster sugar 1 1/2 tsp vanilla extract 70g glacé cherry (rinsed and halved) METHOD: Heat oven […]
INGREDIENTS: This recipe makes 4 Servings 4 bananas, peeled, sliced, and frozen 1/4 cup almond, soy, or coconut milk 1/2 cup peanut butter (creamy or crunchy, unsweetened) pinch of sea salt 1 tablespoon maple syrup, or coconut sugar to taste (optional) 1/4 cup mini dairy-free chocolate chips METHOD: Place the frozen banana slices and milk […]
INGREDIENTS: This recipe makes 4 portion 200g ripe strawberries, greens taken off and chopped 1 avocado, stoned, peel and roughly chopped 2tsp balsamic vinegar 1/2 a tsp of vanilla extract 2 tablespoons of coconut nectar syrup METHOD: Put the strawberries (save four pieces for the top), avocado, vinegar and vanilla in a bowl and blitz […]
INGREDIENTS: This recipe makes 10 portion 2 x 400ml cans of coconut milk 175g of coconut palm sugar 50g raw cacao powder 100g of 70% vegan dark chocolate 1 tsp sea salt 1 tsp vanilla paste 2 tbsp cornflour METHOD: Pour most of the coconut milk into a saucepan, reserving a splash in a small bowl for […]
INGREDIENTS: This recipe makes 8 Mini Cheesecakes Or One Whole 12″ Round Cake portion For The Base: 200g of whole raw almonds 100g of buckwheat groats 50g of pitted dates 20ml of coconut nectar 40ml of coconut oil A pinch of pink Himalayan salt For the cashew nut topping: 500g of whole cashew nuts The […]
The Most amazing cake, the date caramel is amazing you would never believe its made from what it is. All 3 parts of this cake are special and come together beautifully!
