Bake these easy vanilla cupcakes in just 35 minutes. Perfect for birthdays, picnics or whenever you fancy a sweet treat, they’re sure to be a crowd-pleaser. This recipe makes 12 cakes Equipment: cupcake tray, sieve, mixing bowl, whisk, jug, oven Prep Time: 35 minutes INGREDIENTS: Vegan Vanilla Cupcakes: 1 and 3/4 cups (220g) All-Purpose […]
Truly bliss in a bite, these healthy no-bake cookies are made with coconut oil and naturally sweetened with maple syrup. A true fav! This recipe makes 18 cookies Equipment: muffin tin, small saucepan, tablespoon, fridge Prep Time: 35 minutes INGREDIENTS: 6 tablespoons coconut oil, divided ¼ cup plus 2 tablespoons peanut butter, divided ¼ […]
This is one of those super-quick and easy vegan dessert recipes that you think will taste funny but are absolutely decadent. Peanut butter pie with tofu is a relatively healthy vegan dessert perfect for the kids This recipe makes 4 servings Equipment: food processor, chopping board, knife, fridge Prep Time: 10 minutes INGREDIENTS: 16 […]
For something that looks like fancy, these delightful treats are so simple to make! And take a guess at what I used to colour these green? Artificial Food Colouring is NOT the answer! This recipe makes 10 servings Equipment: medium mixing bowl, moulds, food processor, freezer Prep Time: 40 minutes INGREDIENTS: ½ cup of […]
Chocolate-covered vanilla ice cream pops get a vegan upgrade with this healthy copycat recipe. Vegan chocolate forms a shell around creamy peanut butter and banana nice cream garnished with your favourite toppings, like chopped peanuts or shredded coconut. This recipe makes 8 servings Equipment: food processor, popsicle moulds, baking sheet, spoons, spatula, freezer Prep Time: […]
This cozy vegan apple crumble is also gluten free and tastes simply incredible. This recipe is big enough for a crowd and pleases all eaters! This recipe makes 12 servings Equipment: peeler, chopping board, chefs knife, large bowl, grater, baking dish, Total Time: 1 hour 20 minutes INGREDIENTS: 6 medium to large cooking apples […]
Decent espresso powder is the key to this luxurious vegan chocolate sponge, sandwiched together with indulgent (and butter-free) chocolate buttercream. This recipe makes 10 servings Equipment: oven, two deep cake tins(20cm), measuring jug, baking paper, mixing bowl x2, wire rack, microwave, small mixing bowl, whisk or electric beater, Total Time: 1 hour INGREDIENTS: plant-based […]
The challenge with a vegan carrot cake is to replace the eggs without ending up with a dry, crumbly sponge. This recipe uses psyllium husks (the incredibly high-fibre shells of tiny seeds) to help bind the batter and keep everything deliciously moist. When making the cream cheese frosting be sure to use a brand of […]
Employ some clever tricks to achieve a dairy-free bake. Egg-free mayonnaise, almond milk and margarine are the secrets to these vegan cupcakes Makes 16 cupcakes Equipment: large mixing bowl, second smaller bowl, whisk, spoon, muffin tray, electric mixer, piping bag. Total Time: 45 minutes INGREDIENTS: • 240g self-raising flour • 140g golden caster sugar • […]
Oats, almonds and dates are mixed together for the base, then topped with a layer of natural peanut butter blended with banana and sea salt, a layer of jam and finished off with the remaining crumble. SO GOOD! This recipe makes 12 servings Total Time: 60minutes INGREDIENTS: Crumble: 3 1/2 cups gluten-free oats 2 1/2 cups […]
