A super indulgent 10 minute vegan dessert! Makes 1 Serving Equipment needed: mug, Total Time: 10 minutes Ingredients: ¼ cup all-purpose flour 3 tbsp sugar 2 tsp unsweetened cocoa powder ¾ tsp beet powder â…› tsp baking soda 1 tbsp vegetable oil â…› tsp white vinegar ¼ cup cold water Method: Combine […]
A truly French dessert centred upon luscious apples with lashings of caramel. MAKES 4 – 6 SERVINGSÂ Equipment needed: rolling pin, knife, chopping board, fork, baking sheet and tray, oven, saucepan, pastry brush Total Time: 90minutes Ingredients – 1 block ready-made puff pastry (use GF if necessary) Filling – 4 Braeburn apples, peeled, […]
Ready in 5 minutes only, this vegan and gluten-free cookie dough is made with a mysterious ingredient that makes it very healthy! SERVES 5! Equipment needed: food processor, scraper, large bowl, fridge Total Time: 5minutes Ingredients: 2 cups (400g) cooked chickpeas, drained 1/3 cup (80 ml) coconut oil, melted and slightly cooled 1/4 […]
This delicious Jamaican Banana Fritters recipe is so easy to prepare and kid-friendly. MAKES 4 SERVINGSÂ Equipment needed: Medium bowl, whisk, frying pan, spoon, spatula Total Time: 12minutes Ingredients:Â 2 bananas, very ripe, mashed 1/4 cup almond milk 1 teaspoon vanilla 1 tablespoon ground flax seeds 1 cup oat flour 1/2 cup brown rice flour […]
A super indulgent refined sugar-free treat! Not too hard to make and 100% worth it! SERVS 12 Equipment needed: blender, mixing bowl, spatula, tray, fridge, whisk, saucepan Total Time: 30minutes to prep and two hours too set Ingredients: Shortbread – 150g whole almonds 200g rolled gluten-free oats 100ml coconut oil 100ml maple syrup […]
This vegan version of scones uses soy milk and vegan vegetable spread, which makes the scones really puffy and delicious. You can serve them with vegan cream or your favourite jam. Serves 6 Time: 40min Requires: Mixing bowl, food processor, chopping board, baking tray, parchment paper, knife, fridge Ingredients: 350g self-raising flour, extra […]
Nothing says summer like a sweet, berry-filled Eton mess and this vegan version swaps the egg whites in the meringues for an ingenious alternative MAKES 4 SERVINGS Equipment needed: Oven, baking tray, whisk, mixing bowl. Total Time: 1 hour and 20 minutes Ingredients: Drained liquid from a 400g can chickpeas 100g golden caster sugar 500g mixed berries 2 […]
The elements for this tart can be prepared in one go or made separately and then brought together when you’re ready to serve. The pastry and pears can be baked in the oven at the same time and left to cool. Winner! MAKES 6 SERVINGS Equipment Needed: small bowl, baking tray and sheet, loose bottom […]
This vegan salted caramel chocolate tart is everything delicious and decadent. With a crunchy almond + chocolate crust, a layer of luscious salted caramel and the most luxurious chocolate ganache, it’s hands down one of the best vegan desserts. Makes 8/10 SLICES Equipment needed: cake tin, mixing bowl x 2, food processor, oil spray, whisk, […]
These vegan cinnamon rolls are soft and puffy and packed with cinnamon sugar deliciousness. Simple recipe with spectacular results. MAKES 12 Cinnamon swirls Equipment needed: Mixing bowl, rolling pin, baking tray, oven, greaseproof paper Total Time: 2 hours and 25minutes Ingredients: For the Dough: 3 cups (375g) All Purpose Flour* 1 Tbsp Instant Yeast 2 […]
