Treat guests to this plant-based trifle, with layers of sponge, compote, custard and dairy-free cream. It’s a great dessert for a celebration Servings: 8 Total Time: 1 hour 40 minutes Ingredients:Â FOR THE SPONGE 350ml vegetable oil, plus extra for the tin 1 tsp vanilla bean paste 1 tbsp lemon juice 200ml plant […]
This chai-spiced rice pudding gets its creaminess from canned coconut milk, which also means—bonus!—this dessert is vegan. Servings: 6 Total Time: 4 hours Ingredients: FOR THE RICE 1 1/2 cups water 1 (3-inch) cinnamon stick 1 whole star anise 1 cup jasmine rice FOR THE PUDDING 1 1/4 teaspoons ground cinnamon, plus more […]
Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives Servings: 12 Total Time: 30 minutes Ingredients: FOR THE CAKE 100ml cold pressed olive oil, plus extra for the tin 275g self-raising flour 200g coconut sugar 1 […]
If you love Chocolate Orange and love Pancakes then this is the recipe for you Servings: 4 Total Time: 30 minutes Ingredients: 180 g Plain Flour 15 g Baking Powder (1tbsp) 10 ml Orange Extract (2tsp) 20 g Ground Flaxseed (2tbsp) 270 g Oat Milk (or other vegan milk) 150 g Dark Chocolate […]
These decadent bars are one of our favorite vegan desserts! MAKES 16 PORTIONS Equipment needed: baking tin, large bowl, freezer, spoon, food processor Total Time: 40 minutes Ingredients: FOR THE BASE ½ cup plus 2 tablespoons creamy peanut butter ¼ cup plus 1 tablespoon melted coconut oil ¼ cup plus 1 tablespoon maple […]
Easy recipe for steamed rice cake, a spongy, sweet, and gorgeous-looking vegan dessert. It costs next to nothing to make and fun too MAKES 12 SERVINGS Equipment needed: mixing bowl, whisk, cake moulds, steamer, saucepan Total Time: 2 hours 15 minutes Ingredients:Â 4 cups rice flour 2 cups lukewarm water 1 (14 ounce) […]
Who doesn’t love a fruit-filled crumble? I’ve used fresh blackberries and sweet apples to create this irresistible vegan-friendly dessert MAKES 6 SERVINGS Equipment needed: oven, mixing bowl, ovenproof dish Total Time: 1 hour Ingredients: FOR THE FRUIT BASE 400 g fresh blackberries stalks removed 4 medium cooking apples peeled, cored and thinly sliced […]
A great option for a healthier cake MAKES 24 SERVINGS Equipment needed: oven, cupcake tray, electric mixer or whisk, spatula, grater, chopping board, knife Total Time: 35 minutes Ingredients: For the Butternut Squash Cupcakes- 6 tablespoons vegan/non-dairy margarine 3/4 cup sugar 1/4 cup applesauce 3/4 tsp baking powder 1/4 tsp baking soda 1/4 […]
This pie is exceptionally good and it doesn’t matter that it’s vegan. It’s just good. Makes 8 SERVINGS Equipment needed: oven, pie tin, food processor, large mixing bowl, whisk, hand mixer. Total Time: 1 hour 55 minutes Ingredients:Â FOR THE CRUST Cooking spray 1 1/2 c. pecans 1/2 c. old fashioned oats 1/2 […]
The addition of pumpkin and carrot make for a moist, naturally-sweetened and healthier al-ternative Makes 8 SERVINGS Equipment needed: cake pan, sieve, oven, mixing bowl, whisk, oven, chopping board, knife Total Time: 1hours and 30minutes Ingredients:Â 150g (1 cup) self-raising flour 75g (1/2 cup) plain flour 160g (1 cup, lightly packed) brown sugar […]
