Raspberry Cheesecake

A delicious and healthy sweet treat Servings: 12 slices Total Time: 30 minutes Ingredients: Almond crust: 1 ¼ cup (160 g) almonds or other nuts or seeds ½ cup (50 g) rolled oats gluten-free if needed ¾ cup (120 g) soft dates pitted Cheesecake filling: 14 oz (400 g) frozen raspberries or […]
Vegan Tiramisu

This vegan Tiramisu is the perfect treat. Servings: 6″ cake Total Time: 20 minutes Ingredients: BASE LAYER 1 cup walnuts 3⁄4 cup dates, pitted (soft medjool work best for this layer) 1/4 tsp instant espresso powder 2 tbsp coconut oil, liquefied 2 tbsp warm water 1 tsp pure vanilla extract (or 1⁄8 tsp […]
Carrot & Ginger Icepops

It’s easy to love a summery treat with high levels of beta-carotene, the antioxidant-like orange pigment found in carrots that helps fight inflammation and cancer-causing free radicals Servings: 10 Total Time: 4 hours 15 minutes Ingredients: 2 oranges, peels and piths removed 1 cup carrot juice 2 cups strawberries, hulled and halved 2 […]
Vegan Biscotti

Vegan biscotti with almonds and cranberries – this vegan version of biscotti is just as delicious as the original and so easy to make! Servings: 20 biscuits Total Time: 1 hour 15 minutes Ingredients: 180 g (3⁄4 cup + 2 Tbsp) caster (superfine) sugar 80 ml (1⁄3 cup) unsweetened soy milk (other non-dairy […]
Avocado Fruit Salad

Super simple, fresh and healthy Servings: 6 portions Total Time: 20 minutes Ingredients: 1/2 cup plain dairy-free yogurt 2 tablespoons honey 1 teaspoon grated lemon zest 1 teaspoon plus 2 tablespoons lemon juice, divided 3 medium ripe avocados, peeled and cubed 1 medium apple, chopped 1 cup halved seedless grapes 1 can (11 […]
Chocolate And Hazelnut Swiss Roll

The best vegan desert for any occasion Servings: 6 Total Time: 1 hour 30 minutes Ingredients: FOR THE SPONGE 150g Aquafaba ¼ tsp cream of tartar 90ml plant milk (I use soya) 1tbs apple cider vinegar 160g Plain flour 190g caster sugar 40g cocoa powder ½ tsp salt ½ tsp baking powder ¼ […]
Vegan Chocolate Truffles

These vegan chocolate truffles are rich and luxurious with a decadent chocolate ganache center smothered in dark chocolate. The perfect dessert for all occasions! Servings: makes 20 Total Time: 45 minutes Ingredients: CHOCOLATE GANACHE 1 ¾ cups Vegan Chocolate Chips or Chopped Chocolate (300g) 1 cup Coconut Cream (240ml ¼ cup Cocoa Powder […]
Pineapple Custard Tart

This vegan panna cotta tart combines tropical flavours of pina colada with layers of creamy coconut panna cotta and tangy pineapple curd jelly on top of a shortbread crust. Servings: 8 Slices Total Time: 3 hours Ingredients: CRUST 1 cup (125 g) all purpose flour, use gluten-free if required ½ cup (60 g) […]
Vegan Gingerbread Cookies

An awesome recipe to make plant based with the kids Servings: 10 Total Time: 35 minutes Ingredients: 1tbsp ground flaxseed 140g dairy-free margarine 100g dark muscovado sugar 3tbsp golden syrup 350g plain flour, plus extra for dusting 1tsp bicarbonate of soda 1tbsp ground ginger 2tsp ground cinnamon Method: Combine the flaxseed with […]
Vegan Lemon Blueberry Loaf Cake

Try this easy vegan lemon blueberry loaf cake – it’s light, fluffy, delicious, and made with very little effort! Servings: 1 loaf, approximately 12 slices Total Time: 1 hour Ingredients: 250g (2 cups) all purpose flour 2 tsp baking powder Pinch of sea salt 150g (¾ cup) light brown sugar 70 ml (⅓ […]