Start your day off right with this Vegan Eggs Benedict with avocado – made to perfection with seasoned tofu and homemade vegan hollandaise sauce. SERVES 4 Equipment needed: small saucepan, whisk, frying pan/skillet, chopping board, chefs knife Total Time: 30 minutes Ingredients: Tofu Benedict 2 English Muffins 1 large tomato, cut into […]
The result is a granola that & crisp, subtly sweet, and totally snack-worthy. Sprinkle it over coconut yoghurt with a drizzle of pure maple syrup or enjoy it straight from the jar. SERVES 5 Equipment needed: oven, baking tray, mixing bowl, spoon Total Time: 10minutes Ingredients: 1 cup roasted unsalted shelled pistachios ½ cup […]
If you want a warm, comforting, and healthy breakfast, look no further than this gluten-free vegan Plantain Porridge. Try with toast and fruit for a full breakfast! Makes 6 portions Equipment needed: blender, saucepan with lid, wooden spoon Total Time: 35minutes Ingredients: 2 green plantains, cut into chunks 1 7.4 oz can condensed milk, I […]
It’s naturally sweetened and perfect for making in advance for quick and nutritious morning meals. And the stunning colour will help you start the day on a vibrant note. SERVES 1 Total Time: 1 hour and 30 minutes (plus cooling time) Ingredients: 1 Medjool date, pit removed 1 cup non-dairy milk, organic soy, […]
Peas are a great protein source and the pancakes are bursting with nutrients from the greens. This makes a super healthy breakfast or lunch catering for everyone – it’s gluten-free too. These pancakes really can be adapted to so many different scenarios and topped with so many toppings. MAKES 16 Pancakes Equipment needed: A […]
This delicious vegan french toast recipe features a blend of bananas and almond milk to soak the bread, and caramelised bananas as a topping. Give it a go for a slightly more indulgent breakfast, it’s a great weekend treat! I have also made my own almond butter for this as an additional topping. The recipe […]
These savoury muffins are a delicious way to sneak some veggies into your routine. If you’re keen on a bit of Sunday meal prep, they make a nice grab-n-go style breakfast for those busy mornings through the week. This recipe makes 12 muffins Equipment: muffin tin, large saucepan, chopping board, knife, wooden spoon, large mixing bowl […]
To toast sunflower seeds, put in a non-stick pan; cook over a medium-high heat for about 5 minutes, stirring frequently. Remove from pan, cool completely. This recipe makes 10 x 100g portions Equipment: large mixing bowl, wooden spoon, airtight container Prep Time: 15minutes INGREDIENTS: 165g (5 3/4oz) jumbo rolled oats 140g (5oz) wheat flakes […]
This Grilled Polenta with Herby Mushroom Medley is an awesome hearty breakfast that is super quick to make and really tasty. This recipe makes 4 servings Equipment: pastry brush, small saucepan, wooden spoon, non stick pan, grill Prep Time: 40 minutes INGREDIENTS: 1 tbsp plus 4–5 tsp olive oil (or rapeseed oil), plus extra […]
These vegan waffles have a wonderful taste and texture, thanks to aquafaba. Though the waffles have a nice crunch and are lightly sweet, you can use vanilla-flavored plant milk if you’re looking for extra sweetness. This recipe makes 4 waffles Equipment: steamer, large pot, food processor, fridge, mixing bowl, waffle iron, Prep Time: 25 minutes […]
