You will need gram flour and aquafaba (the water tinned chickpeas come in) to make these golden vegan Yorkshire puddings. This recipe makes 5 Equipment: oven, blender, Yorkshire tray Total Time: 45 minutes INGREDIENTS: 20ml tsp sunflower oil 40g self-raising flour 40g gram flour 40g cornflour 1/2 tsp baking powder ½ tsp xanthan gum […]
This fermented raw vegan bread is quite unique in raw food; it’s made in a loaf, is spongy and has a crust. It also has the benefit of being made with fermented flax. This recipe makes 24 slices Time: 60 Minutes Equipment: Blender, chopping board, chefs knife, mixing bowl (large), Dehydrator or low heat oven, greaseproof […]
INGREDIENTS: This recipe makes 8 portions Servings 1 large orange small piece of ginger, finely shredded into matchsticks 100g golden caster sugar 500g fresh or frozen cranberry METHOD: Use a zester to zest the orange or use a peeler to peel off the zest, then finely shred it with a knife and set aside with […]
INGREDIENTS: This recipe makes 8 Servings 3 tbsp olive oil 500g Brussels sprouts, halved 50g pistachios, roughly chopped 100g pomegranate seeds pomegranate molasses, to drizzle (optional) METHOD: Heat the oil in a large frying pan over a medium-high heat. Put the sprouts in the pan, cut-side down, and leave them to fry for 10-15 mins, […]
INGREDIENTS: This recipe makes 3 Cups 2 tbsp vegan butter 1 shallot diced 8 cloves garlic diced 2 heads cauliflower cut in florets 3 cups water 3 cups vegan chicken broth* or veggie broth 1/2 cup non-dairy milk unsweetened salt & pepper to taste METHOD: Melt butter in a pan over medium heat. Add shallot […]
INGREDIENTS: This recipe makes 1 Serving 5 mushrooms 1 tablespoon olive oil 1/2 tablespoon raw soy sauce (nama shoyu) METHOD: Slice mushrooms. Place sliced mushrooms into a wide, shallow bowl (or a plate with a deep lip). Pour the oil and soy sauce over the mushrooms. Gently stir mushrooms until lightly but thoroughly coated in […]
INGREDIENTS: This recipe makes 4 Servings 1 head green cabbage (chopped) 1/3 cup shredded flaked coconut (be sure its raw if needed) 2 tbsp lemon juice 1/4 cup cold-pressed olive oil 1/4 cup soy sauce (if raw, use Nama Shoyu) 3 tbsp sesame seeds 1/3 tsp turmeric 1/2 tsp curry 1/2 tsp cumin METHOD: In a […]
INGREDIENTS: This recipe makes 8-10 portion 3 large rise bananas 75g vegetable oil 100g brown sugar 225g plain flour 3 heaped tablespoons plain flour 15g baking powder 10g ground cinnamon 50g dried fruit or nuts (optional) I use walnuts METHOD: Heat oven to 200°C/180°C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix […]
INGREDIENTS: This recipe makes 250G Jar portion 200g punnet of fresh raspberries Half of a lemon 30g of chia seeds 20ml of maple syrup 100ml of water A tiny spoon of vanilla paste A pinch of Himalayan pink salt METHOD: Add the raspberries the mixing a bowl along with the chia seeds, maple syrup, salt, […]
INGREDIENTS: This recipe makes 2OOml OF Salsa portion 2 cloves of garlic Half of a red onion 10g thyme 10g mint 10g coriander 10g flat leaf parsley 10g basil 20g of capers 10ml of apple cider vinegar 1 teaspoon of dijon mustard 10ml of cold pressed rapeseed oil A pinch of Himalayan pink sea salt […]
