Enjoy on toast or as part of a breakfast dish such as drizzled over oats Equipment needed: chopping board, knife, saucepan, blender Total Time: 10mintues Ingredients:Â 200g pumpkin seeds 150ml of water 50g unrefined sugar or alternative 8 figs 1 tablespoon of plant based butter Method:Â Melt the butter in a thick […]
This is an awesome dressing for salads or as a sauce for a pasta dish! Makes 8 Servings Equipment needed: oven, baking tray, frying pan, food processor Total Time: 35minutes Ingredients: 3 medium tomato (ideally raf or coeur de boeuf) ½ bell pepper, red (alternatively 2 tbsp bell pepper paste per half pepper) […]
So many amazing and different things you can try with the most simple of ingredients. SERVES 4 Equipment needed: oven, baking tray, large skillet, chopping board, chefs knife Total Time: 35minutes Ingredients: 1 bunch broccoli (about 1½ lb.), ends trimmed, stems peeled 3 tablespoons olive oil Kosher salt and freshly ground black pepper […]
Vegan Millet Cheese is next level amazing. First, it’s cheap. Second, it’s very easy to make. And finally, but most importantly it tastes unbelievably good. Since this cheese is nut-free, it’s also good for all of you with nut and seed allergies. MAKES 2 Cheeses Equipment needed: sieve, saucepan, wooden spoon, blender, ramekins, fridge Total […]
Simple, packed with flavour, and versatile — this mayo is excellent on virtually any deli-style sandwich, served with hot chips, or even alongside some roasted veggies! SERVES 8 Equipment needed: blender, mixing bowl, spatula, chopping board, knife Total Time: 5minutes Ingredients: 300 g silken tofu 1 garlic clove, peeled 2–3 teaspoons sweet white […]
It’s not hard to see why rich brown gravy represents comfort food for people of many different backgrounds. This vegan gravy recipe gets its creamy, savoury goodness from fresh mushrooms, dried spices, and—surprise!—cooked brown rice. Makes 10 Servings Total Time: 30minutes Ingredients: 2 cups cooked brown rice (see note) 8 ounces button mushrooms, […]
A 100% stress-free bake. This makes a perfect winter bake and is mainly based off a similar recipe to our banana bread. Makes 12 SLICES Equipment needed: oven, loaf tin, mixing bowl x 2, Total Time: 1 HOUR Ingredients: 2 cups all-purpose flour 1 tsp pumpkin pie spice 1 tsp baking soda 3/4 […]
This is one of the easiest, most delicious ways to cook down a whole head of cabbage until it’s falling-apart tender. If the spiced tomato paste has reduced and the pan starts getting dry and dark before the cabbage is ready, just add a splash of water to loosen and let it keep going. […]
Perfect anytime time of the day either on its own or try it toasted with vegan yogurt, maple syrup, and berries for a winning breakfast! MAKES 18 SLICES Equipment needed: Loaf tin, oven, 2 x mixing bowl, food processor, spatula, whisk Total Time: 45 minutes Ingredients: 350g buckwheat flour 10g ground Chia seed Water 100ml […]
Delicious and simple 3 ingredient Gluten Free Flatbread that is also vegan. These flatbreads can be used in so many different ways. Get creative and give them a try! MAKES 1 SERVING Equipment needed: mixing bowl, spoon, griddle pan, Total Time: 7 minutes Ingredients: 85 g gluten free self raising flour (I use doves farm) […]
