If you’re looking for an all-veggie bacon substitute, shiitake bacon is the one for you! The mushrooms themselves have a rich umami flavor, so just two ingredients turn them into delectable vegan bacon: tamari and extra-virgin olive oil. MAKES 2 SERVINGS Equipment needed: oven, baking sheet, chopping board, knife, bowl Total Time: 45 minutes […]
Sweetened only with maple syrup, this delicious healthy pumpkin bread is low in sugar, vegan and made with fiber-rich whole wheat flour! MAKES 10 SERVINGS Equipment needed: oven, loaf tin, fork, mixing bowl x 2 Total Time: 1 hour 15 minutes Ingredients:Â FOR THE LOAF 1 â…” cups whole wheat pastry flour 1 […]
These Chipotle Hasselback Potatoes look pretty, and they taste even better. They’re a perfect accompaniment to any meal. Method: Preheat the oven to 220°C. Cut the potatoes around half way through very finely across the whole potato. The finer you chop, the crispier they will be. Place on a baking tray and fry liberally […]
This Peanut Sauce Recipe can be used as a dipping sauce, or salad dressing, for peanut noodles MAKES 250ML OF SAUCE Equipment needed: mixing bowl, whisk, tablespoon Total Time: 5 minutes Ingredients: 1/2 cup peanut butter natural, unsweetened 2 tablespoons low sodium soy sauce use tamari or coconut aminos for gluten free 1 […]
Who says party food has to take more than 10 minutes to make? Makes 8 SERVINGS Equipment needed: mixing bowl, spoon Total Time: 10 minutes Ingredients: 1 8 oz package vegan cream cheese 2 teaspoons herbes de Provence â…“ cup dried cranberries pinch of salt – (plus more, to taste) ½ cup sliced […]
The hardest part of making these Brussels sprouts is leaving them alone. They are so good! Makes 4 SERVINGS Equipment needed: large skillet, chopping board, knife Total Time: 30 minutes Ingredients:Â 1 lb. Brussels sprouts, cleaned and halved 2 tbsp. extra-virgin olive oil 1/2 c. balsamic vinegar 2 tbsp. honey 1 tbsp. dijon […]
This easy relish doesn’t require any cooking and can be made entirely in the food processor Makes 6 SERVINGS Equipment needed: food processor, zester Total Time: 5 minutes Ingredients:Â 1 lb. cranberries 1 c. granulated sugar Juice and zest of 1 orange, plus more serving (optional) Juice and zest of 1/2 lemon 3/4 […]
This Vegan Feta Cheese is crumbly, salty, and creamy. Most dairy free feta recipes are basically just tofu, but this easy homemade version tastes so close to the real thing, it will blow your mind! Makes 12 SERVINGS Equipment needed: saucepan, mixing bowl, sieve, blender Total Time: 15minutes Ingredients:Â 1 1/2 cups raw […]
Broad bean dip with the warming flavours of wasabi, perfect for a bruschetta topping. Makes 4 SERVINGS Equipment needed: blender, saucepan Total Time: 25minutes Ingredients: 500 g broad beans – I used frozen ones 1 clove garlic 1 tsp wasabi paste 1/2 fresh red chilli 1 tbsp fresh mint leaves – 5 or […]
Homemade Vegan Lemon Curd is tangy, perfectly sweet and SO easy to make! Creamy and smooth, with no eggs. Perfect for scones, biscuits and other baked goods! Makes 10 SERVINGS Equipment needed: small saucepan, whisk, grater Total Time: 10minutes Ingredients:Â 1 cup unsweetened almond or coconut milk 1/2 cup fresh squeezed lemon juice […]
