Fresh and colourful salad that tastes awesome Servings: 5 Total Time: 40 minutes Ingredients:Â 2 each large sweet yellow, red and green peppers 1 small red onion, thinly sliced 6 tablespoons olive oil 3 tablespoons balsamic vinegar 1 tablespoon each minced fresh oregano, rosemary, basil and parsley 1 garlic clove, minced 1/2 teaspoon […]
This simple Spring Panzanella Salad is great for brunch, lunch, or dinner Servings: 4 Total Time: 50 minutes Ingredients: 8 cups cubed artisan bread cut into 1/2-inch pieces 1 Half Stick ¼ cup Butter with Olive Oil & Sea Salt, melted 1 teaspoon finely chopped chives 1 teaspoon finely chopped parsley 1 large […]
This creamy vegan pesto potato salad makes for the best summer side dish! New potatoes are tossed in a homemade pesto and mayonnaise dressing. Servings: 6 Total Time: 25 minutes Ingredients:Â 1 kg / 2.2lbs new potatoes 30g / 1 cup fresh basil 45g / 1/3 cup pine nuts 3 tbsp nutritional yeast […]
This is the perfect side dish, this onion and tomato salad uses chunky salad onions which won’t wilt once cooked Servings: 4 Total Time: 25 minutes Ingredients: FOR THE SALAD 2 bunches salad onions , trimmed 270g pack mixed small tomatoes , halved 50g bag watercress FOR THE DRESSING 1 salad onion , […]
If you like radishes, you’ll LOVE this radish salad recipe! It uses them two ways – roasted and raw – and has a bright radish green pesto on top Servings: 4-6 Total Time: 25 minutes Ingredients: 1 1/2 cups cooked navy beans, drained & rinsed ¼ cup Lemon Vinaigrette 9 roasted radishes, halved […]
This vegan salad makes a healthy and filling meal, providing 4 of your 5-a-day. Enjoy hearty quinoa, creamy avocado and juicy griddled peaches Servings: 2 Total Time: 35 minutes Ingredients:Â 1 lime , zested and juiced 1 tbsp rapeseed oil 2 tbsp finely chopped mint , plus a few whole leaves to serve […]
This Italian-inspired salad is bursting with the sweet flavours of roast veg, fresh tomato, and aromatic herbs Servings: 4 Total Time: 30 minutes Ingredients: 250g cooked red rice (or cooked brown rice) 1 × 400g tin butter beans 3 ripe tomatoes chopped into bitesize pieces A handful of pickled red onions 150g roasted […]
A hearty and substantial gluten free and vegan quinoa salad of sweet caramelised pumpkin with lime zest, juice and chili. Servings: 4 Total Time: 50 minutes Ingredients: ¾ cup white quinoa ¾ cup water 1 medium butternut pumpkin squash sea salt and freshly ground pepper olive oil ¼ cup sunflower seeds 1 ½ […]
I seasoned the lentils with onions, tomato, and Moroccan-inspired spices so that the dish would smell heavenly and taste bold. And I topped it all off with lemon tahini dressing. Makes 4 Servings Equipment needed: oven, fork, baking tray, sieve, saucepan, skillet or frying pan, stirring spoon, knife, chopping board, whisk, mixing bowl Total […]
With the gingery noodle salad, cutting the vegetables into thin strips and then flash-cooking them is the key technique for ultimate twirling. So go ahead and use carrots, Asian greens, or other sturdy vegetables the same way Makes 4 SERVINGSÂ Equipment needed: large pot, skillet or frying pan, mixing bowl, grater, chopping board, sieve […]
