Chopped Salmon Salad

A quick and salad for a simple weekday supper

Servings: 4

Total Time: 15 minutes

Ingredients: 

• 8 oz. salmon cooked and flaked
• 3 cups red bell peppers chopped
• 3⁄4 cup red onions chopped
• 1 medium avocado chopped
• 4 cups lettuce chopped
• 1 tbsp fresh parsley chopped
• dressing
• 1.5 tablespoons freshly squeezed lemon juice
• 3 tbsp extra virgin olive oil
• Salt and fresh ground black pepper to taste

Method:

• In a large salad bowl, add the salmon, cucumber, red bell peppers, red onions, avocado and lettuce. Mix everything together until combined
• In a mason jar, pour the freshly squeezed lemon juice and olive oil. Add salt and pepper and whisk everything. Continue to whisk while streaming in the olive oil
• Taste dressing and pour over salad